Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Barbie Cake

Best Barbie Cake Guide: Steps to Perfect in less 1h


  • Author: Lola
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

This Barbie cake is the ultimate show-stopping dessert for birthdays and celebrations. With its elegant doll centerpiece and delicious layers of moist cake and buttercream, it’s surprisingly easy to make in under an hour. Whether you’re throwing a themed party or just want to make someone smile, this cake is as magical as it is delicious.


Ingredients

Scale

For the Cake:

  • 2 (9-inch) round vanilla cakes (store-bought or homemade)

  • 1 dome-shaped cake (baked in a bowl or Bundt pan)

  • 1 Barbie or fashion doll (wrapped in plastic wrap from the waist down)

For the Buttercream Frosting:

  • 1 ½ cups (340g) unsalted butter, softened

  • 5 cups (600g) powdered sugar

  • 34 tablespoons heavy cream or milk

  • 1 tablespoon vanilla extract

  • Pink food coloring (gel preferred)

Optional Decorations:

  • Edible glitter

  • Sprinkles

  • Fondant flowers or bows

  • Piping bags with star and petal tips


Instructions

  • Prepare the Base: Stack the two 9-inch cakes with a layer of frosting in between. Place the dome cake on top to form the dress shape.

  • Carve the Shape: Trim the sides to smooth the dress shape if needed. Create a hole in the center for the doll.

  • Insert the Doll: Wrap the doll’s lower half in plastic wrap and insert it into the center of the cake.

  • Make the Buttercream: In a large bowl, beat butter until creamy. Add powdered sugar gradually, mixing on low. Add vanilla and cream until fluffy. Tint with pink food coloring.

  • Frost the Cake: Apply a crumb coat and chill for 15 minutes. Then frost with a thicker layer, smoothing the surface.

  • Decorate: Use piping tips to design ruffles, flowers, or patterns on the “dress.” Add fondant or sprinkles as desired.

 

  • Chill & Serve: Refrigerate for 20 minutes before serving for cleaner slices. Enjoy!

Notes

  • You can use any flavor of cake or color scheme to match your Barbie theme.

  • Use a serrated knife for carving smooth curves.

 

  • If pressed for time, use store-bought cakes and frosting and focus on decoration.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480
  • Sugar: 42g
  • Sodium: 190mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 85mg

Keywords: Barbie cake, birthday cake, doll cake, themed cake, pink cake

© 2025 kitchen by lola • Built with GeneratePress. PRIVACY POLICY. TERMS AND CONDITIONS.

Exit mobile version