Description
Master the art of making the ultimate cheesecake mix with this easy guide. This step-by-step method ensures a rich, creamy, and perfectly smooth Philadelphia cheesecake every time. Whether you are a beginner or a baking enthusiast, this guide will help you create a flawless dessert.
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- 4 packages (8 oz each) Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream (optional topping)
- 2 tablespoons sugar (for optional topping)
- 1/2 teaspoon vanilla extract (for optional topping)
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
- Press the crust mixture into the bottom of a 9-inch springform pan and set aside.
- Beat the Philadelphia cream cheese, sugar, and vanilla extract together until creamy and smooth.
- Add eggs one at a time, mixing gently after each addition until just blended.
- Pour the cheesecake mixture over the prepared crust and smooth the top.
- Bake for 55 minutes or until the center is almost set.
- Turn off the oven, crack the door open, and allow cheesecake to cool inside for 1 hour.
- Remove and let cool completely at room temperature.
- (Optional) Mix sour cream, sugar, and vanilla for topping and spread over cooled cheesecake.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
- Make sure the cream cheese is fully softened for a silky texture.
- Do not overmix once eggs are added to prevent cracks.
- Chilling the cheesecake overnight improves flavor and texture.
- You can top with fresh berries, chocolate sauce, or fruit compote before serving.
- Cheesecake can be frozen tightly wrapped for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 24g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: (Not specified)
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cheesecake mix, Philadelphia cheesecake, easy cheesecake recipe, best cheesecake steps, holiday desserts