Description

This smooth, rich, and creamy Philadelphia Cheesecake is the ultimate dessert for any occasion. With a buttery graham cracker crust and a luscious cream cheese filling made from Philadelphia cream cheese, this timeless recipe delivers a perfectly balanced flavor that’s not overly sweet. Ideal for holidays, celebrations, or a simple weekend indulgence.

Ingredients

Scale

1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup melted butter
4 packages (8 oz each) Philadelphia cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream (optional topping)
2 tablespoons sugar (for optional topping)
1/2 teaspoon vanilla extract (for optional topping)

Instructions

Preheat oven to 325°F (160°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
Press mixture firmly into the bottom of a 9-inch springform pan to form the crust.
In a large bowl, beat softened Philadelphia cream cheese with sugar and vanilla extract until smooth and creamy.
Add eggs one at a time, mixing on low speed just until blended.
Pour the filling over the prepared crust and smooth the top with a spatula.
Bake for 55 minutes or until the center is almost set.
Turn off oven, crack the door, and let the cheesecake cool inside for 1 hour.
Remove from oven and cool completely at room temperature.
(Optional) Mix sour cream with 2 tablespoons sugar and 1/2 teaspoon vanilla extract, then spread over cooled cheesecake.
Refrigerate for at least 4 hours or overnight before serving.

Notes

Do not overmix the batter to avoid cracks.
Use room-temperature cream cheese for the smoothest filling.
Top with fresh berries or fruit compote for extra flavor and presentation.
To remove from pan, run a knife around the edge before releasing the springform.
Store covered in the refrigerator for up to 5 days.
Cheesecake can also be frozen for up to 1 month — thaw in the fridge before serving.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 24g
Sodium: 310mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: (Not specified)
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 6g
Cholesterol: 110mg

Keywords: philadelphia cheesecake, classic cheesecake, baked cheesecake, cream cheese dessert