Berry Frozen Yogurt Bark
Creamy Greek yogurt spread thin, topped with berries and a drizzle of dark chocolate, then frozen and broken into shards. A cool, protein-rich treat.
Frozen yogurt bark is one of the easiest desserts there is. You spread sweetened Greek yogurt on a lined tray, scatter fruit and toppings on top, freeze it, and break it into pieces.
It is cool, creamy and refreshing, with protein from the Greek yogurt and natural sweetness from berries. Kids love helping to make it, and it is a great after-school snack in summer.
At a glance: this berry frozen yogurt bark serves 8, needs about 10 min of hands-on prep and no cooking, and provides roughly 110 calories and 6 g of protein per serving. It is naturally vegetarian and gluten-free.
Why you'll love this recipe
- No baking and only 10 minutes of prep
- Protein-rich Greek yogurt base
- Fun to make with kids
- Endlessly customizable toppings
About this frozen yogurt bark
Frozen yogurt bark is a simple, modern treat inspired by chocolate bark, where melted chocolate is spread thin, topped with nuts and fruit and broken into pieces. Here, creamy Greek yogurt takes the place of chocolate, creating a cool, refreshing snack that is lighter and higher in protein.
The yogurt is lightly sweetened with honey and vanilla, spread on a tray, topped with berries, granola, coconut and a drizzle of dark chocolate, then frozen until firm. Broken into shards, it looks colorful and fun, which makes it especially popular with children.
It requires no baking, only 10 minutes of preparation and a few hours in the freezer, so it is an easy treat to keep on hand for hot days.
Ingredient notes and substitutions
- Greek yogurt. Full-fat or 2% Greek yogurt freezes creamier and less icy than non-fat.
- Honey. Sweetens the yogurt and helps keep it slightly softer when frozen. Maple syrup works too.
- Berries. Halve larger berries so they freeze evenly and are easy to bite.
- Granola. Adds crunch. Choose a low-sugar granola.
- Dark chocolate. A drizzle of melted dark chocolate adds richness.
- Coconut flakes. They add texture and a tropical flavor.
Equipment you'll need
- A small baking sheet that fits in your freezer
- Parchment paper
- A spatula
- A small bowl for melting chocolate
How to make it, step by step
Line a flat tray
Line a small baking sheet with parchment and check that it fits flat in your freezer.
Sweeten the yogurt
Stir the yogurt with honey and vanilla until smooth.
Spread evenly
Spread the yogurt into an even layer about 1/4 to 1/2 inch (1 cm) thick. Too thin and it melts quickly; too thick and it is hard to bite.
Add toppings
Scatter berries, granola and coconut over the yogurt and press them in lightly. Drizzle with melted chocolate.
Freeze and break
Freeze for at least three hours, then lift the bark off the parchment and break it into pieces.
Recipe
Berry Frozen Yogurt Bark
American · Desserts · Vegetarian · Gluten-Free · High-Protein
Ingredients
- 2 cups (480 g) plain Greek yogurt (2% or full-fat)
- 3 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup (150 g) mixed berries, larger berries halved
- 2 tablespoons granola
- 1 oz (30 g) dark chocolate, melted
- 1 tablespoon unsweetened coconut flakes
Instructions
- Line a tray. Line a small baking sheet with parchment paper, making sure it fits flat in your freezer.
- Sweeten the yogurt. Stir the yogurt with the honey and vanilla until smooth.
- Spread. Spread the yogurt into a rectangle about 1/4 to 1/2 inch (1 cm) thick.
- Top. Scatter the berries, granola and coconut over the yogurt, pressing them in lightly. Drizzle with melted chocolate.
- Freeze. Freeze for at least 3 hours, until completely firm.
- Break and serve. Lift the bark off the parchment, break or cut it into pieces and serve immediately.
Nutrition (estimated, per serving)
Nutrition values are estimates calculated from typical ingredient data and will vary with the exact products and quantities you use.
Tips for success
- Full-fat or 2% Greek yogurt gives a creamier, less icy texture than non-fat.
- Do not spread the yogurt too thin, or it will melt very quickly.
- Let the bark sit at room temperature for 2 to 3 minutes before breaking for cleaner pieces.
Troubleshooting
- The bark is icy. Use full-fat yogurt and a little honey.
- The bark melts fast. Serve straight from the freezer and spread it slightly thicker.
- The toppings fall off. Press them gently into the yogurt before freezing.
- The bark is hard to break. Let it sit for two minutes at room temperature first.
Variations
- Tropical. Use mango, kiwi and toasted coconut.
- Peanut butter swirl. Swirl 2 tablespoons warmed peanut butter through the yogurt.
- Dairy-free. Use a thick coconut yogurt.
What to serve with it
Serve the bark straight from the freezer as a snack or light dessert. It is perfect for summer afternoons, children's parties and after-school treats.
Pair a few pieces with fresh fruit for a refreshing dessert plate.
Make ahead and storage
Store pieces in a freezer bag or airtight container, separated by parchment, for up to a month.
Store pieces in a freezer bag or airtight container, separated by parchment, for up to 1 month.
Is it healthy?
Greek yogurt provides protein and calcium, and berries add fiber and vitamin C. A serving of bark has about 6 g of protein and 110 calories.
The honey and chocolate add some sugar, but much less than ice cream or frozen desserts.
Nutrition information is an estimate for general guidance only and is not medical or dietary advice.
Topping combinations to try
- Berry: strawberries, blueberries, raspberries and dark chocolate
- Tropical: mango, kiwi, pineapple and toasted coconut
- Peanut butter cup: peanut butter swirl, banana and chocolate chips
- Cherry almond: cherries, sliced almonds and dark chocolate
- Apple pie: diced apple, cinnamon and granola
- Pistachio: chopped pistachios, pomegranate seeds and honey
Tips for the best texture
The creaminess of frozen yogurt bark depends on the fat and sugar content. Full-fat yogurt and a small amount of honey both lower the freezing point slightly, which makes the bark less icy and easier to bite. Spreading the yogurt evenly also helps it freeze uniformly.
Break the bark with your hands after letting it sit for a minute or two, or cut it with a large knife. Return the pieces to the freezer quickly, as yogurt melts faster than chocolate.
Frequently asked questions
Why does my frozen yogurt bark melt so fast?
Yogurt melts quickly because it has a high water content. Serve it straight from the freezer and spread it a little thicker.
Can I use flavored yogurt?
Yes. Flavored yogurt is already sweetened, so skip or reduce the honey.
Is frozen yogurt bark healthy?
It is a lighter dessert with protein from Greek yogurt and fruit. The sweetener and chocolate are modest, so it is a good choice for a treat.
Can I use flavored yogurt?
Yes. Skip the honey if it is already sweetened.
Can I make it dairy-free?
Use a thick coconut yogurt.
Can I use frozen berries?
Yes. They work well and do not need to be thawed.
How long does yogurt bark last?
Up to one month in the freezer.
Is yogurt bark healthy?
Yes. It is a light, protein-rich frozen treat.
Can kids make yogurt bark?
Yes. It is a fun, easy recipe for children.
Can I add protein powder?
Yes. Stir a scoop into the yogurt.
How many calories are in a piece?
About 110 calories per serving.
Can I use regular yogurt?
It is thinner and icier. Strain it first.
Can I make it without honey?
Yes, but it will be tarter and icier.
What chocolate is best?
Dark chocolate with at least 70% cocoa.
Is yogurt bark gluten-free?
Yes, if you use gluten-free granola.
Can I make it in a muffin tin?
Yes. Spoon yogurt into lined muffin cups and add toppings for frozen yogurt cups.
Can I make yogurt bark with a swirl of fruit puree?
Yes. Spoon a little berry puree or jam over the yogurt and drag a knife through it to create a marbled pattern before adding toppings.
What is the best way to store yogurt bark?
Layer the pieces between sheets of parchment in an airtight container so they do not stick together, and keep them in the coldest part of the freezer.
Can I serve it at a party?
Yes. Keep it in the freezer until the last moment and serve it on a chilled platter.
Final thoughts
This berry frozen yogurt bark takes about 3 hr 10 min from start to finish and serves 8. It is vegetarian, gluten-free and high-protein, and it is easy to adapt with the variations above. If you make it, adjust the seasoning to your taste and make a note of what you changed, so the next batch is exactly how you like it. Looking for more ideas? Browse all our desserts recipes or the full recipe index.