Description
A rich, festive Christmas Fudge made with smooth semi-sweet chocolate, sweetened condensed milk, and crushed candy canes, perfect for holiday gifting, gatherings, or cozy nights by the fire. Easy to make, customizable, and irresistibly delicious!
Ingredients
Scale
- 3 cups (18 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed candy canes (about 6 regular-sized candy canes)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup white chocolate chips for drizzling (optional)
- 1 tablespoon holiday-colored sprinkles (optional)
Instructions
- 3 cups (18 oz) semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 cup crushed candy canes (about 6 regular-sized candy canes)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup white chocolate chips for drizzling (optional)
- 1 tablespoon holiday-colored sprinkles (optional)
Notes
- For mint fudge, replace vanilla with peppermint extract.
- For mocha fudge, add 1 teaspoon instant espresso powder.
- For orange fudge, replace vanilla with orange extract and add 1 teaspoon orange zest.
- Store fudge at room temperature for up to 1 week or refrigerate for up to 3 weeks.
- Fudge can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 13g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: (Not specified)
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas fudge, holiday fudge, easy chocolate fudge, candy cane fudge, homemade fudge