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Christmas Fudge

Christmas Fudge

Introduction

Christmas Fudge is a sweet treat that brings joy and warmth to the holiday season. It’s creamy, colorful, and oh-so-delicious! This fudge is not only fun to make, but it also looks amazing on any holiday dessert table.

Why Make This Recipe

Making Christmas Fudge is a wonderful way to celebrate the holidays. It’s simple enough to whip up with the kids, and everyone loves a sweet treat! Plus, you can easily share it with family and friends, making it a perfect gift or dessert for gatherings. The festive colors also brighten up your celebrations!

How to Make Christmas Fudge

Here’s how you can make this delightful Christmas Fudge:

Ingredients:

  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Red and green food coloring
  • 1/4 cup holiday sprinkles (optional)

Directions:

  1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra paper over the edges for easy fudge removal.

  2. Melt the Chocolate: In a medium saucepan, combine white chocolate chips and sweetened condensed milk. Stir over low heat until fully melted and smooth. Remove from heat and mix in vanilla extract.

  3. Color the Fudge: Divide the melted mixture into three bowls. Tint one bowl with red food coloring, another with green, and leave the third plain.

  4. Layer the Fudge: Pour the red fudge mixture into the prepared pan, spreading evenly. Add the plain layer on top, then finish with the green layer. Gently swirl the layers with a knife for a marbled look.

  5. Add Sprinkles: If desired, add holiday sprinkles on top while fudge is still warm.

  6. Chill: Refrigerate for at least 2 hours or until firm. Lift the fudge out using the parchment paper and cut into squares.

How to Serve Christmas Fudge

Serve your Christmas Fudge at parties, family gatherings, or just for a cozy night at home. You can place the fudge on a pretty tray or cut it into small squares and bag it up as gifts. Everyone will love it!

How to Store Christmas Fudge

Store your fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can place it in the refrigerator.

Tips to Make Christmas Fudge

  • Make sure to stir the chocolate gently to avoid burning.
  • You can add a few drops of peppermint extract for a minty flavor.
  • Don’t be shy with the sprinkles—they make everything festive!

Variation

Feel free to change up the food colors or even add nuts or dried fruit for extra texture.

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FAQs

Can I use dark chocolate instead of white chocolate?
Yes, you can! Just follow the same method for melting and mixing.

How do I know when the fudge is ready to cut?
It’s ready when it feels firm to the touch and can be lifted out of the pan easily.

Can I freeze Christmas Fudge?
Yes, you can freeze it for up to three months. Just make sure it’s well-wrapped to prevent freezer burn.

Enjoy making your Christmas Fudge this holiday season! It’s sure to become a favorite tradition.

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