Classic Vanilla Panna Cotta

Introduction

Classic Vanilla Panna Cotta is a simple, creamy dessert that feels fancy but is very easy to make. It’s perfect for family gatherings, special occasions, or just an everyday treat. With its silky texture and delicious vanilla flavor, this panna cotta will surely impress anyone who tries it!

Why Make This Recipe

Making Classic Vanilla Panna Cotta is a wonderful way to bring a bit of elegance to your dessert table without spending hours in the kitchen. It requires just a few ingredients and little effort. Plus, it can be made ahead of time, making it a great choice for busy days or when you’re hosting guests!

How to Make Classic Vanilla Panna Cotta

Ingredients:

500 ml Heavy Cream
120 ml Whole Milk
75 grams Granulated Sugar
Vanilla extract (optional)
Gelatin (if needed)

Directions:

In a saucepan, combine the heavy cream, whole milk, and sugar. Heat it gently over medium heat until the sugar dissolves completely.
If you are using gelatin, prepare it according to the package instructions and add it to the mixture, stirring until it is fully dissolved.
Remove the pan from the heat and stir in the vanilla extract to enhance the flavor.
Pour the creamy mixture into molds and refrigerate them for at least 4 hours or until they are set.
When ready to serve, unmold the panna cotta onto a plate, and enjoy!

How to Serve Classic Vanilla Panna Cotta

Serve your Classic Vanilla Panna Cotta chilled. You can top it with fresh fruits like berries, a drizzle of caramel, or chocolate sauce for extra flavor. It looks beautiful and tastes even better!

How to Store Classic Vanilla Panna Cotta

To store your panna cotta, keep it in an airtight container in the fridge. It will stay fresh for up to 2-3 days. Just remember not to add any toppings until you’re ready to serve to keep it looking nice!

Tips to Make Classic Vanilla Panna Cotta

Make sure to dissolve the sugar completely in the cream and milk mixture for a smooth texture.
If you want a stronger vanilla flavor, use real vanilla bean or a higher quality vanilla extract.
Feel free to experiment with different flavors like coffee or caramel for a fun twist!

Variation

You can easily change the flavor of your panna cotta. Try adding coffee instead of vanilla for a delicious coffee panna cotta, or infuse it with citrus zest for a refreshing twist!

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FAQs

1. Can I make panna cotta without gelatin?
Yes, you can try using agar-agar as a vegetarian alternative to gelatin.

2. Can I use low-fat milk instead?
While you can use low-fat milk, using whole milk and cream makes for a creamier texture.

3. How long does panna cotta last in the fridge?
Panna cotta can last up to 2-3 days in the fridge when stored properly in an airtight container.